In September 2019, Italy rolled out an entirely new type of influenza vaccine. This vaccine called VIQCC which is different from the others. Most available influenza vaccines are produced in embryonated chicken eggs. VIQCC, is produced from cultured animal cells and has more of a “boost” to the immune system.
VIQCC also contains four types of viruses – 2 type A viruses (H1N1 and H3N2) and 2 type B viruses.
It looks like this “super” vaccine may have impacted the immune system in such a way as to increase coronavirus infection through virus interference.
So can we trust advice given by International Health/Medical Institutions?