Controlling The Savages: COVID, Lockdowns, Shortages, and The Great Reset

Who controls the food supply controls the people. Who controls the energy can control whole continues. Who controls money can control the whole world. – Henry Kissinger

By Brandon Turbeville

Around 1868, the Indian Wars had briefly paused and the soon to be butchered treaties remained in force. However, the US Federal government and private interests were well aware that the “Indian Question” and “problem of the savages” was still unanswered. In other words, the “problem of the savages” was that the savages still existed. Those “savages” had been beaten back for years by the US regular army but they were not completely vanquished. In fact, despite being outmanned and outgunned and with little to no competition for the advancements in weaponry of the US Army, the Native Americans routinely routed the American military, at times slaughtering whole detachments.

But now that the secessionists had been dealt with, it became apparent that it was now time to remove the gloves from the iron fist of the coming settlements and that the Native Americans had to be annihilated, subjugated, or displaced from their Native lands. Railroads, telegraphs, mines, and the like were all being hampered by the very existence of Native Americans.

Enter William Sherman, the general famous for his brutal March to the Sea, the burning of Atlanta, and the destruction of civilian infrastructure in the US Civil War. Say what you want about Sherman, the man knew how to win a war. He knew that breaking the backs of the civilian population and the ability of the society as well as military to sustain itself was a successful method of warfare. He also knew that the Native Americans relied upon buffalo for food and shelter and indeed their very survival. In a letter penned in 1868, he wrote that as long as the buffalo were alive, “Indians will go there. I think it would be wise to invite all the sportsmen of England and America there this fall for a Grand Buffalo hunt, and make one grand sweep of them all.”

And so it became unofficial Federal policy that the buffalo had to be extinguished in order to solve the vexing “Indian problem.” Over the next ten years, the buffalo were hunted by privateers, highly encouraged by the US government, to the point of near extinction. Where buffalo once numbered about 30 million, by the end of the 1800s, that number had been reduced to just a few hundred.

In Andrew C. Isenberg’s book, The Destruction Of The Bison, Isenberg writes of a reporter who asks a railroad worker, “Do the Indians make a living gathering these bones?” Yes, replied a railroad inspector, “but it is a mercy that they can’t eat bones. We were never able to control the savages until their supply of meat was cut off.”

Fast forward to 2022. After nearly three years of COVID hysteria, lockdowns, economic disruptions, and schizophrenic government responses, the United States as a whole, as well as the rest of the world, is facing a food shortage.

Claims that once belonged only to “preppers” and “conspiracy theorists” are now mainstream news items, with corporate-media outlets reporting that some items may be in short supply or simply not available at all. All that is necessary is a brief internet search to see a myriad of mainstream reports of shortages of meat, vegetables, baby formula and many other staple items. Just a cursory walk around the local grocery store will reveal a fairly obvious shortage of many items, though the pain is now mostly at the point of being an inconvenience more than a reason for panic. For now.

But talk of a food shortage is more than scattered news reports. Even the United Nations is warning of one, but not just in the United States. The UN is warning of a global food shortage. As ABC News reports,

The head of the United Nations warned Friday that the world faces “catastrophe” because of the growing shortage of food around the globe. U.N. Secretary-General António Guterres said the war in Ukraine has added to the disruptions caused by climate change, the coronavirus pandemic and inequality to produce an “unprecedented global hunger crisis” already affecting hundreds of millions of people. “There is a real risk that multiple famines will be declared in 2022,” he said in a video message to officials from dozens of rich and developing countries gathered in Berlin. “And 2023 could be even worse.” Guterres noted that harvests across Asia, Africa and the Americas will take a hit as farmers around the world struggle to cope with rising fertilizer and energy prices. “This year’s food access issues could become next year’s global food shortage,” he said. “No country will be immune to the social and economic repercussions of such a catastrophe.”